You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. Doris Heath, Franklin, North Carolina.
Ingredients for Warm Cinnamon-Apple Topping Recipe
1/2 Medium tart apples, peeled and sliced
1/2 Medium pears, peeled and sliced
0.17 tablespoon Lemon juice
0.08 cup Packed brown sugar
0.08 cup Maple syrup
1/25 cup Butter, melted
0.33 tablespoon Cornstarch
0.08 cup Chopped pecans
1/25 cup Raisins
0.33 stick Cinnamon
pound Cake or ice cream
Nutrition value
680
calories per serving
20 g Fat15 g Protein120 g Carbs34 g FiberOther
Current Totals
Fat
20g
Protein
15g
Carbs
120g
Fiber
34g
MacroNutrients
Carbs
120g
Protein
15g
Fiber
34g
Fats
Fat
20g
Vitamins & Minerals
Calcium
432mg
Iron
10mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
168mg
Manganese
8mg
Phosphorus
379mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment