Ingredients for Warm Chicory Salad With Mushrooms Recipe
0.33 tablespoon Minced Shallot
0.33 tablespoon Sherry vinegar
As required Salt
As required Freshly ground pepper
0.08 cup Extra virgin olive oil
1/25 pound Shiitake mushrooms, stems discarded and caps thickly sliced
1/25 pound Oyster mushrooms, sliced
0.33 sprig Thyme
0.17 inch 1 belgian endive, cut into
0.17 inch 1 small head of radicchio, cut into
0.17 inch 1 small head of escarole, inner pale leaves only, cut into
1/25 cup Flat leaf parsley leaves
Nutrition value
254
calories per serving
22 g Fat5 g Protein9 g Carbs8 g FiberOther
Current Totals
Fat
22g
Protein
5g
Carbs
9g
Fiber
8g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
8g
Fats
Fat
22g
Vitamins & Minerals
Calcium
22mg
Iron
3mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment