Warm Chicken Schnitzel Salad Recipe

Recipe By Slurrp

This warm chicken schnitzel salad is a delicious and satisfying meal. The crispy chicken schnitzel is served on a bed of fresh greens, cherry tomatoes, and cucumber, and topped with a tangy lemon dressing. The warm chicken adds a comforting element to the salad, while the fresh vegetables provide a refreshing crunch. It's a perfect balance of flavors and textures, making it a great option for a light lunch or dinner.

4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Warm Chicken Schnitzel Salad
plan
Bookmark

ingredients serve

Ingredients for Warm Chicken Schnitzel Salad Recipe

  • 1 Chicken Schnitzel
  • 1 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 Cucumber, Sliced
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Warm Chicken Schnitzel Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the chicken schnitzel on a baking sheet and bake for 15-20 minutes, or until cooked through and crispy.
  • STEP 3.While the chicken is baking, prepare the salad by combining the greens, cherry tomatoes, and cucumber in a large bowl.
  • STEP 4.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
  • STEP 5.Once the chicken is cooked, remove it from the oven and let it cool slightly. Cut it into strips or bite-sized pieces.
  • STEP 6.Add the warm chicken to the salad and drizzle the dressing over the top. Toss gently to combine.
  • STEP 7.Serve the warm chicken schnitzel salad immediately and enjoy!

Cooking Tips

  • For extra flavor, you can season the chicken schnitzel with your favorite spices before baking.
  • If you prefer a lighter dressing, you can use a mixture of lemon juice and Greek yogurt instead of olive oil.
  • Feel free to add additional toppings to the salad, such as avocado, feta cheese, or toasted nuts.
  • To make this salad ahead of time, you can prepare the chicken schnitzel and salad ingredients in advance, but wait to dress the salad until just before serving.

Storage and Serving

  • Leftover chicken schnitzel salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, you can reheat the chicken in the oven or enjoy it cold.
  • If you're packing this salad for lunch, keep the dressing separate and add it just before eating to prevent the salad from becoming soggy.
Nutrition
value
891
calories per serving
48 g Fat25 g Protein89 g Carbs8 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    25g
  • Carbs
    89g
  • Fiber
    8g

MacroNutrients

  • Carbs
    89g
  • Protein
    25g
  • Fiber
    8g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    9mg
  • Vitamin A
    876mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    391mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp