Warm Chicken Salad With Peas & Polenta Recipe
Recipe By EatingWell
Typical kid-friendly fare gets a zap of fresh flavor from pesto in this easy 15-minute dinner. Make a quick creamy chicken salad with greek yogurt, pesto and peas and serve over pan-fried polenta. Serve with a salad of greens and balsamic vinaigrette for a healthy dinner the whole family will love.
5
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Chicken Salad With Peas & Polenta Recipe
- 1 teaspoon Extra Virgin Olive Oil, Divided
- 1/4 Tube polenta, cut into 8 rounds
- 1/4 pound Cooked chicken, shredded or cut into small pieces
- 1/4 pound Frozen Peas, Thawed
- 0.13 cup Nonfat plain greek yogurt
Nutrition
value
value
387
calories per serving
21 g Fat30 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein30g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell