Warm Chicken, Bacon, And Egg Salad With Mayonnaise Dressing Recipe
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
3.6
27 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Chicken, Bacon, And Egg Salad With Mayonnaise Dressing Recipe
- 1 Slices smoked bacon
- 1 Large eggs
- 1 teaspoon Vegetable Oil
- 1 Skinless, boneless chicken breast halves, cubed
- 1/2 White Onion, Sliced
- 0.38 cup Sliced fresh mushrooms
- 1.50 cup Torn iceberg lettuce
- 1/4 Red Bell Pepper, Diced
- 5 Cherry tomatoes
- 1 ounce White cheddar cheese, cut into 1/2 inch cubes
- 0.13 cup Mayonnaise
Nutrition
value
value
836
calories per serving
15 g Fat20 g Protein151 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs151g
- Fiber9g
MacroNutrients
- Carbs151g
- Protein20g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium474mg
- Iron10mg
- Vitamin A3595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B12< 1mcg
- Vitamin C159mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium182mg
- Manganese1mg
- Phosphorus430mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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