Warm Celeriac Potato & Carrot Salad Recipe

Recipe By Taste

Celeriac is a large, round root vegetable with white flesh and a mild celery flavour. It can be used raw in salads and also makes a fantastic mash. Cook 1 celeriac, peeled, cut into 2cm cubes, and 4 sebago (washed) potatoes, peeled, cut into 2cm cubes, in a saucepan of boiling water for 10-15 minutes or until tender. Drain well. Return to the pan. Add 125ml (1/2 cup) milk and 30g butter and use a potato masher to mash until smooth.

4.5
27 Rating -
Rate
Non Vegdiet
24minstotal
14minsPrep
10minsCook
24m.total
14m.Prep
10m.Cook
Warm Celeriac Potato & Carrot Salad
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ingredients serve

Ingredients for Warm Celeriac Potato & Carrot Salad Recipe

  • 1.50 Small coliban potatoes, quartered
  • 1/4 Carrot, peeled, coarsely grated
  • 62.50 gram Celeriac, peeled, coarsely grated
  • 21.25 gram Good quality whole egg mayonnaise
  • 1/4 tablespoon Extra light sour cream
  • As required Salt and freshly ground black pepper
Nutrition
value
213
calories per serving
3 g Fat7 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste