Ingredients for Warm Caramelised French Onion Slow Cooker Dip Recipe
20 gram Butter, Chopped
1.50 Large brown onions, halved, thinly sliced
1 tablespoon Water
1 Shortcut bacon rashers, finely chopped
1/2 tablespoon Malt vinegar
1 teaspoon Brown sugar
150 gram Tub sour cream
125 gram Spreadable cream cheese
1/2 teaspoon Garlic powder
1/2 teaspoon Worcestershire sauce
0.13 cup Light whole-egg mayonnaise
1/2 tablespoon Finely Chopped Fresh Chives
As required Assorted vegetables, to serve
Nutrition value
648
calories per serving
46 g Fat16 g Protein42 g Carbs5 g FiberOther
Current Totals
Fat
46g
Protein
16g
Carbs
42g
Fiber
5g
MacroNutrients
Carbs
42g
Protein
16g
Fiber
5g
Fats
Fat
46g
Vitamins & Minerals
Calcium
213mg
Iron
4mg
Vitamin A
428mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
296mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment