Warm Black Bean Dip Recipe

Recipe By Taste Of Home

Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. Lynda Cavanaugh, De Forest, Wisconsin.

4.3
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Warm Black Bean Dip
plan
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ingredients serve

Ingredients for Warm Black Bean Dip Recipe

  • 1/2 Small onion, chopped
  • 1/2 teaspoon Canola oil
  • 1 Garlic cloves, minced
  • 1/2 can Black beans, rinsed and drained
  • 1/4 cup Diced fresh tomato
  • 0.17 cup Picante sauce
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Chili powder
  • 0.13 cup Shredded reduced fat mexican cheese blend or cheddar cheese
  • 0.13 cup Minced fresh cilantro
  • 1/2 tablespoon Lime juice
  • As required Tortilla Chips
Nutrition
value
112
calories per serving
6 g Fat8 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    4mg
  • Vitamin A
    1603mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home