This Warm Belgian Endive and Pine Nut Salad is a delicious and elegant dish that combines the slightly bitter flavor of Belgian endive with the nutty crunch of pine nuts. The endive is sautéed until tender and then tossed with pine nuts, lemon juice, olive oil, and a touch of honey. The result is a warm and refreshing salad that can be served as a side dish or a light lunch. It pairs well with grilled meats or seafood.