Ingredients for Warm Beetroot And Lentil Salad Recipe
1/25 cup Olive oil
0.17 Red Onion, Chopped
0.33 Garlic Cloves, Crushed
66.67 gram 2 cans brown lentils, drained, rinsed
75 gram Can beetroot wedges, drained
0.17 tablespoon Red wine vinegar
13.33 gram Baby rocket leaves
Nutrition value
407
calories per serving
16 g Fat23 g Protein41 g Carbs15 g FiberOther
Current Totals
Fat
16g
Protein
23g
Carbs
41g
Fiber
15g
MacroNutrients
Carbs
41g
Protein
23g
Fiber
15g
Fats
Fat
16g
Vitamins & Minerals
Calcium
221mg
Iron
7mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
196mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
309mg
Selenium
46mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment