Warm Beef, Noodle And Buk Choy Salad Recipe

Name: Warm Beef, Noodle And Buk Choy Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.7

15 Rating -

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Ingredients for Warm Beef, Noodle And Buk Choy Salad Recipe

62.50 gram Glass or bean thread vermicelli noodles
100 gram Rump or blade steak
1/4 bunch Baby buk choy, halved or quartered lengthways
1/4 cup Coriander leaves
1/4 Birdseye chilli, finely sliced
1/2 Juice limes, plus slices to serve
0.06 cup Fish sauce

Nutrition
value

310

calories per serving

< 1 g Fat9 g Protein62 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
9g
Carbs
62g
Fiber
6g

MacroNutrients

Carbs
62g
Protein
9g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
179mg
Iron
5mg
Vitamin A
2960mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine