Ingredients for Warm Bean And Feta Pasta Salad Recipe
41.67 gram Dried farfalle pasta
41.67 gram Green beans, trimmed, halved
0.08 cup Fresh flat leaf parsley leaves
0.33 Green Onions, Thinly Sliced
0.33 tablespoon Finely shredded fresh mint leaves
13.33 gram Feta, Crumbled
0.17 tablespoon Wholegrain mustard
0.17 teaspoon Finely grated lemon rind
0.33 tablespoon Lemon juice
1/25 cup Moro extra virgin olive oil
Nutrition value
223
calories per serving
12 g Fat7 g Protein39 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
7g
Carbs
39g
Fiber
2g
MacroNutrients
Carbs
39g
Protein
7g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
60mg
Iron
2mg
Vitamin A
399mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment