Warm Bean And Spinach Salad Recipe
Recipe By Betty Crocker
This italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.
4.8
11 Rating -
Rate
Vegdiet
18minstotal
18m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Bean And Spinach Salad Recipe
- 1/4 Package washed fresh spinach
- 1/4 can Progressotm cannellini beans, drained, rinsed
- 1/4 Large red bell pepper, coarsely chopped
- 0.17 cup Italian dressing
- 0.06 teaspoon Garlic pepper
- 0.13 cup Shredded mozzarella cheese
Nutrition
value
value
67
calories per serving
3 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium99mg
- Iron< 1mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker