Warm Banana Pudding With Hot Chocolate Sauce Recipe

Recipe By Slurrp

Warm banana pudding with hot chocolate sauce is a comforting and indulgent dessert that combines the classic flavors of bananas and chocolate. The pudding is made with ripe bananas, creamy custard, and layers of vanilla wafers for added texture. The hot chocolate sauce is rich and velvety, drizzled over the warm pudding to create a decadent treat. This dessert is perfect for cold winter nights or any time you're craving a sweet and comforting dessert.

3.9
15 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Warm Banana Pudding With Hot Chocolate Sauce
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ingredients serve

Ingredients for Warm Banana Pudding With Hot Chocolate Sauce Recipe

  • 1 Ripe Bananas, Sliced
  • 1/4 cup Vanilla Wafers
  • 1/2 cup Milk
  • 0.13 cup Granulated Sugar
  • 3/4 Eggs
  • 1/2 tablespoon Cornstarch
  • 0.06 teaspoon Salt
  • 1/4 teaspoon Vanilla Extract
  • 0.13 cup Chocolate Chips
  • 1/2 tablespoon Butter
  • 0.06 cup Milk
  • 1/2 tablespoon Granulated Sugar
  • as per your need Whipped Cream Or Additional Sliced Bananas For Garnish

Directions: Warm Banana Pudding With Hot Chocolate Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F and grease a baking dish.
  • STEP 2.In a saucepan, heat milk and sugar until hot but not boiling.
  • STEP 3.In a separate bowl, whisk together eggs, cornstarch, and salt.
  • STEP 4.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  • STEP 5.Return the mixture to the saucepan and cook over medium heat until thickened.
  • STEP 6.Remove from heat and stir in vanilla extract.
  • STEP 7.Layer sliced bananas and vanilla wafers in the greased baking dish.
  • STEP 8.Pour the custard mixture over the bananas and wafers.
  • STEP 9.Bake for 20-25 minutes, or until the pudding is set and golden brown.
  • STEP 10.While the pudding is baking, prepare the hot chocolate sauce by melting chocolate and butter in a saucepan.
  • STEP 11.Stir in milk and sugar until smooth and heated through.
  • STEP 12.Serve the warm banana pudding with a drizzle of hot chocolate sauce.
  • STEP 13.Garnish with whipped cream or sliced bananas, if desired.
  • STEP 14.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • To prevent the custard from forming a skin, place plastic wrap directly on the surface while it cools.
  • For a twist, you can add a layer of peanut butter or caramel sauce between the bananas and wafers.
  • Serve the pudding warm for the best taste and texture.
  • You can also serve the pudding chilled if you prefer.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual servings in the microwave for a few seconds or in a preheated oven at 350掳F for 5-10 minutes.
  • Serve the warm banana pudding with a drizzle of hot chocolate sauce and garnish with whipped cream or sliced bananas, if desired.
Nutrition
value
1368
calories per serving
64 g Fat21 g Protein175 g Carbs5 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    21g
  • Carbs
    175g
  • Fiber
    5g

MacroNutrients

  • Carbs
    175g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    801mg
  • Iron
    49mg
  • Vitamin A
    172mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    28mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    < 1mg
  • Phosphorus
    752mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp