Ingredients for Warm Balsamic Vegetable Salad Recipe
1/4 Large red onion, cut into thick wedges
1/4 Large red capsicum, thickly sliced
1/4 Large zucchini, sliced diagonally
1/4 tablespoon Olive oil
3/4 Medium roma tomatoes, quartered
0.13 cup Fresh basil leaves, torn
Nutrition value
66
calories per serving
4 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
1313mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment