Warm Bacon Shallot Dressing Recipe

Recipe By Slurrp

Warm Bacon Shallot Dressing is a delicious and savory dressing that adds a burst of flavor to any salad. Made with crispy bacon, shallots, Dijon mustard, and red wine vinegar, this dressing is rich and tangy. The warm dressing is poured over fresh greens, allowing the flavors to meld together. It's the perfect accompaniment to a hearty salad or even roasted vegetables. This dressing is easy to make and will elevate any salad to the next level.

4.7
24 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Warm Bacon Shallot Dressing
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ingredients serve

Ingredients for Warm Bacon Shallot Dressing Recipe

  • 6 Slices Of Bacon, Cooked Crispy And Crumbled
  • 2 Shallots, Finely Chopped
  • 2 tablespoon Dijon Mustard
  • 1/4 cup Red Wine Vinegar
  • As required Salt And Pepper To Taste
  • as per your need Salad Greens Of Your Choice

Directions: Warm Bacon Shallot Dressing Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, sauté the shallots until they are soft and translucent.
  • STEP 3.Add Dijon mustard, red wine vinegar, and a pinch of salt and pepper to the skillet. Stir well to combine.
  • STEP 4.Crumble the cooked bacon and add it back to the skillet. Cook for an additional minute to warm the dressing.
  • STEP 5.Pour the warm dressing over your favorite salad greens and toss to coat. Serve immediately.

Cooking Tips

  • Make sure to cook the bacon until it is crispy to add a nice crunch to the dressing.
  • If you prefer a smoother dressing, you can blend the cooked shallots and bacon with the other ingredients in a blender or food processor.
  • Feel free to adjust the amount of Dijon mustard and red wine vinegar to suit your taste preferences.

Storage and Serving

  • This dressing is best served warm, so it is recommended to serve it immediately after making.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, gently reheat the dressing in a skillet or microwave until warm.
Nutrition
value
446
calories per serving
42 g Fat1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp