Warm Bacon Endive Dressing Recipe

Recipe By Slurrp

Warm Bacon Endive Dressing is a delicious and savory dressing that pairs perfectly with salads or roasted vegetables. The combination of crispy bacon, caramelized onions, and tangy Dijon mustard creates a rich and flavorful dressing. The endive adds a refreshing crunch and a slightly bitter taste that balances out the richness of the bacon. This dressing is easy to make and will elevate any salad or vegetable dish.

3.5
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Warm Bacon Endive Dressing
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ingredients serve

Ingredients for Warm Bacon Endive Dressing Recipe

  • 0.60 Slices Of Bacon, Cooked Until Crispy
  • 1/10 Large Onion, Thinly Sliced
  • 1/5 tablespoon Dijon Mustard
  • 1/5 tablespoon Apple Cider Vinegar
  • 1/10 tablespoon Honey
  • 1/5 Endives, Thinly Sliced

Directions: Warm Bacon Endive Dressing Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, sauté the onions until caramelized and golden brown.
  • STEP 3.Add the Dijon mustard, apple cider vinegar, and honey to the skillet. Stir well to combine.
  • STEP 4.Crumble the cooked bacon and add it back to the skillet. Stir to incorporate the bacon into the dressing.
  • STEP 5.Add the endive to the skillet and cook for a few minutes until slightly wilted.
  • STEP 6.Serve the warm bacon endive dressing over a salad or roasted vegetables.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to cook the bacon until crispy to add a nice crunch to the dressing.
  • Caramelizing the onions will bring out their natural sweetness and add depth of flavor to the dressing.
  • You can adjust the sweetness of the dressing by adding more or less honey, depending on your preference.
  • Feel free to add other ingredients like crumbled blue cheese or toasted nuts for extra flavor and texture.
  • Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover dressing in an airtight container in the refrigerator.
  • Serve the warm bacon endive dressing over a bed of mixed greens or roasted vegetables.
  • This dressing also pairs well with grilled chicken or steak.
  • Drizzle the dressing over the salad or vegetables just before serving to keep them crisp.
Nutrition
value
103
calories per serving
5 g Fat5 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    < 1mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp