Warm Autumn Roasted Vegetable Salad Recipe

Name: Warm Autumn Roasted Vegetable Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By How Sweet Eats

4.2

22 Rating -

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Vegdiet

1hr total

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Ingredients for Warm Autumn Roasted Vegetable Salad Recipe

1/4 Small butternut squash, chopped
1/2 Apples, chopped
0.13 Red onion, chopped
1/4 cup Chopped brussels sprouts
1/2 tablespoon Olive oil, i used pumpkin seed oil
0.06 cup Crumbled feta cheese
0.06 teaspoon Cardamom

Nutrition
value

106

calories per serving

8 g Fat4 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
72mg
Iron
1mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By How Sweet Eats