Warm Autumn Pork And Plum Salad With Maple Vinaigrette Recipe

Name: Warm Autumn Pork And Plum Salad With Maple Vinaigrette Recipe
Total time: 25 min
Yield: 4
Cuisine: Brazilian

Recipe By Taste

Drizzle maple syrup vinaigrette over this deliciously easy pork and plum salad.

4.3

17 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Warm Autumn Pork And Plum Salad With Maple Vinaigrette

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Ingredients for Warm Autumn Pork And Plum Salad With Maple Vinaigrette Recipe

125 gram Coles australian pork mince
1/2 tablespoon Moroccan seasoning
1 Plums, halved, stoned
1/2 tablespoon Olive oil
30 gram Pkt coles australian spinach and red beetroot leaves
1 Radishes, trimmed, thinly sliced
1/2 Carrots, cut into ribbons
1/4 tablespoon Olive oil, extra
1/2 teaspoon Maple syrup
1/4 tablespoon White wine vinegar

Nutrition
value

410

calories per serving

17 g Fat33 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
33g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
33g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
63mg
Iron
2mg
Vitamin A
1090mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste