Ingredients for Warm Asparagus Salad With Fava Beans & Fresh Ricotta Recipe
1/4 cup Fresh ricotta cheese
1/4 teaspoon Finely grated lemon zest
As required Kosher salt
As required Freshly ground black pepper
0.31 pound Fresh fava beans, shelled
1/4 tablespoon Finely Chopped Parsley
1/4 tablespoon Finely chopped mint
1/2 tablespoon Extra virgin olive oil
1/4 pound Thin asparagus
1/4 tablespoon Fresh lemon juice
Nutrition value
225
calories per serving
13 g Fat15 g Protein13 g Carbs15 g FiberOther
Current Totals
Fat
13g
Protein
15g
Carbs
13g
Fiber
15g
MacroNutrients
Carbs
13g
Protein
15g
Fiber
15g
Fats
Fat
13g
Vitamins & Minerals
Calcium
308mg
Iron
4mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment