Warm Asparagus Salad With Fava Beans & Fresh Ricotta Recipe

Recipe By Food & Wine

Learn how to make Warm Asparagus Salad With Fava Beans & Fresh Ricotta

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Rate
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40minstotal
40m.total
Warm Asparagus Salad With Fava Beans & Fresh Ricotta
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Ingredients for Warm Asparagus Salad With Fava Beans & Fresh Ricotta Recipe

  • 1/4 cup Fresh ricotta cheese
  • 1/4 teaspoon Finely grated lemon zest
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.31 pound Fresh fava beans, shelled
  • 1/4 tablespoon Finely Chopped Parsley
  • 1/4 tablespoon Finely chopped mint
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 pound Thin asparagus
  • 1/4 tablespoon Fresh lemon juice
Nutrition
value
225
calories per serving
13 g Fat15 g Protein13 g Carbs15 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    15g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    15g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    4mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine