Warm Artichoke Borlotti Bean And Risoni Salad Recipe

Recipe By Taste

4.5
27 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Warm Artichoke Borlotti Bean And Risoni Salad
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Ingredients for Warm Artichoke Borlotti Bean And Risoni Salad Recipe

  • 50 gram Button mushrooms, ends trimmed
  • 62.50 gram Punnet grape tomatoes, halved
  • 0.08 cup Olive oil
  • 87.50 gram Risoni pasta
  • 1/2 Garlic Cloves, Crushed
  • 100 gram Can borlotti beans, rinsed, drained
  • 85 gram Jar marinated artichokes, drained and liquid reserved
  • 1/2 tablespoon Balsamic vinegar
  • 1/4 cup Torn basil
Nutrition
value
453
calories per serving
23 g Fat17 g Protein79 g Carbs11 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    17g
  • Carbs
    79g
  • Fiber
    11g

MacroNutrients

  • Carbs
    79g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    4mg
  • Vitamin A
    667mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    305mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste