Warm Artichoke Borlotti Bean And Risoni Salad Recipe

Name: Warm Artichoke Borlotti Bean And Risoni Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

4.5

27 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Warm Artichoke Borlotti Bean And Risoni Salad

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Ingredients for Warm Artichoke Borlotti Bean And Risoni Salad Recipe

50 gram Button mushrooms, ends trimmed
62.50 gram Punnet grape tomatoes, halved
0.08 cup Olive oil
87.50 gram Risoni pasta
1/2 Garlic Cloves, Crushed
100 gram Can borlotti beans, rinsed, drained
85 gram Jar marinated artichokes, drained and liquid reserved
1/2 tablespoon Balsamic vinegar
1/4 cup Torn basil

Nutrition
value

453

calories per serving

23 g Fat17 g Protein79 g Carbs11 g FiberOther

Current Totals

Fat
23g
Protein
17g
Carbs
79g
Fiber
11g

MacroNutrients

Carbs
79g
Protein
17g
Fiber
11g

Fats

Fat
23g

Vitamins & Minerals

Calcium
118mg
Iron
4mg
Vitamin A
667mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
129mg
Manganese
1mg
Phosphorus
305mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste