Warm Apricot Chicken Salad Recipe

Recipe By Taste Of Home

This colorful salad is topped with marinated sauteed chicken. It's hearty, refreshing and nutritious. Even our kids like the sweet and tangy flavor. Carolyn Popwell, Lacey, Washington.

3.9
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Warm Apricot Chicken Salad
plan
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ingredients serve

Ingredients for Warm Apricot Chicken Salad Recipe

  • 1/4 pound Boneless skinless chicken breasts, cut into strips
  • 1/2 tablespoon Orange marmalade
  • 1/4 tablespoon Reduced Sodium Soy Sauce
  • 1.50 Fresh apricots, sliced
  • 1/2 teaspoon Grated Orange Zest
  • 0.13 pound Fresh spinach, stems removed
  • 1/4 Medium sweet red pepper, julienned
  • 1/4 tablespoon Canola oil
  • 0.06 cup Ranch salad dressing
  • 0.06 cup Slivered almonds, toasted
Nutrition
value
325
calories per serving
25 g Fat24 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    1482mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home