Warm Apple Cinnamon Cobbler Recipe

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Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the american diabetes association.

4.3
10 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Warm Apple Cinnamon Cobbler
plan
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ingredients serve

Ingredients for Warm Apple Cinnamon Cobbler Recipe

  • 0.67 Apples peeled, cored and sliced
  • 0.17 cup Water
  • 0.33 teaspoon Ground cinnamon
  • 0.33 tablespoon Cornstarch
  • 1/25 cup Fructose
  • 0.17 cup Whole wheat pastry flour
  • 0.17 teaspoon Baking powder
  • 1/25 cup Canola oil
  • 0.17 tablespoon Honey
Nutrition
value
195
calories per serving
9 g Fat3 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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