Walnut-Pineapple Shrikand Recipe
Recipe By Bawarchi
Walnut-Pineapple Shrikand is a delicious Indian recipe served as a Dessert.
3.7
11 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Walnut-Pineapple Shrikand Recipe
- 0.33 cup hung curds
- 0.33 slices canned pineapple, drained, crushed
- 0.33 walnuts, shelled, finely chopped
- 0.08 cup sugar, powdered, sieved
- 1/25 teaspoon cardamom powder
- 0.17 drop pineapple essence
- As required For Garnishing
- As required Pineapple bits
- As required Walnut halves or quarters
Nutrition
value
value
183
calories per serving
5 g Fat3 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese2mg
- Phosphorus48mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi