Walnut Pie Crust Recipe

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Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.

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Walnut Pie Crust
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Ingredients for Walnut Pie Crust Recipe

  • 1.50 cup Ground Walnuts
  • 3 tablespoon Butter
Nutrition
value
1522
calories per serving
145 g Fat35 g Protein24 g Carbs16 g FiberOther

Current Totals

  • Fat
    145g
  • Protein
    35g
  • Carbs
    24g
  • Fiber
    16g

MacroNutrients

  • Carbs
    24g
  • Protein
    35g
  • Fiber
    16g

Fats

  • Fat
    145g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    8mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    9mg
  • Copper
    4mcg
  • Magnesium
    421mg
  • Manganese
    8mg
  • Phosphorus
    928mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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