Walnut Pesto Pasta Salad Recipe
Recipe By EatingWell
This cold pesto pasta salad will cool you off on a summer day. Fresh tomatoes and roasted red peppers add a pop of bright color and juiciness here, but any of your favorite pasta-salad veggies, like blanched broccoli and fresh bell peppers, would be delicious too.
4.7
18 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Walnut Pesto Pasta Salad Recipe
- 0.13 pound Whole wheat penne or rotini pasta
- 1/4 cup Lightly packed fresh basil leaves, plus more for garnish
- 0.06 cup Lightly packed flat leaf parsley leaves
- 0.06 cup Chopped walnuts, toasted
- 0.06 cup Grated Parmesan Cheese
- 0.13 Clove garlic, grated
- 0.13 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 0.03 tablespoon Ground pepper
- 0.06 cup Extra virgin olive oil
- 0.13 Medium tomato, chopped
Nutrition
value
value
458
calories per serving
23 g Fat13 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein13g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein13g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium192mg
- Iron4mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus198mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell