Walnut Pesto And Goat Cheese Dip Recipe

Recipe By Food & Wine

Learn how to make Walnut Pesto And Goat Cheese Dip.

4.1
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Walnut Pesto And Goat Cheese Dip
plan
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ingredients serve

Ingredients for Walnut Pesto And Goat Cheese Dip Recipe

  • 3.50 ounce Walnuts
  • 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
  • As required Kosher Salt And Freshly Ground Pepper
  • 2.50 ounce Fresh goat cheese, at room temperature
  • 1 Small shallots, minced
  • 0.13 cup Finely chopped watercress leaves
  • 0.06 cup Fresh lemon juice
  • 0.13 inch 3 hass avocados, cut into dice
Nutrition
value
1139
calories per serving
106 g Fat29 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    106g
  • Protein
    29g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    106g

Vitamins & Minerals

  • Calcium
    468mg
  • Iron
    4mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    203mg
  • Manganese
    4mg
  • Phosphorus
    644mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine