Ingredients for Walnut Pesto And Goat Cheese Dip Recipe
3.50 ounce Walnuts
0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
As required Kosher Salt And Freshly Ground Pepper
2.50 ounce Fresh goat cheese, at room temperature
1 Small shallots, minced
0.13 cup Finely chopped watercress leaves
0.06 cup Fresh lemon juice
0.13 inch 3 hass avocados, cut into dice
Nutrition value
1139
calories per serving
106 g Fat29 g Protein20 g Carbs5 g FiberOther
Current Totals
Fat
106g
Protein
29g
Carbs
20g
Fiber
5g
MacroNutrients
Carbs
20g
Protein
29g
Fiber
5g
Fats
Fat
106g
Vitamins & Minerals
Calcium
468mg
Iron
4mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
9mg
Copper
2mcg
Magnesium
203mg
Manganese
4mg
Phosphorus
644mg
Selenium
23mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment