Walnut Parsley Linguine Recipe

Name: Walnut Parsley Linguine Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By The Curious Chickpea

This easy pasta recipe is perfect for quick dinners but fancy enough to serve to company. You can halve the recipe if cooking for 1 or 2 people, but leftovers are great The recipe is vegan, and can be made gluten free.

4.7

13 Rating -

Rate

20minstotal

5minsPrep

20m.total

5m.Prep

plan

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Ingredients for Walnut Parsley Linguine Recipe

0.17 pound Linguine, gluten free if desired
1/25 cup Olive oil
0.17 cup Chopped walnuts
1/2-0.67 Cloves Garlic, Peeled And Thinly Sliced
0.08 cup Chopped italian parsley, more for garnish
1/25 cup Nutritional yeast, or vegan parmesan
0.08 cup Pasta cooking water, more as needed
As required Salt And Pepper To Taste
As required Vegan parmesan to serve

Nutrition
value

329

calories per serving

28 g Fat9 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
28g
Protein
9g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
9g
Fiber
2g

Fats

Fat
28g

Vitamins & Minerals

Calcium
92mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
2mg
Phosphorus
177mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea