Walnut Ham Linguine Recipe

Recipe By Slurrp

Walnut Ham Linguine is a delicious and hearty pasta dish that combines the rich flavors of ham and walnuts. The linguine is cooked to perfection and then tossed with a creamy sauce made from butter, garlic, and Parmesan cheese. The addition of chopped walnuts adds a satisfying crunch to every bite. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. Serve it with a side salad and crusty bread for a complete meal.

3.9
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Walnut Ham Linguine
plan
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ingredients serve

Ingredients for Walnut Ham Linguine Recipe

  • 2 ounce Linguine
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Cooked Ham, Diced
  • 0.13 cup Chopped Walnuts
  • 0.06 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Walnut Ham Linguine Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 3.Add the ham to the skillet and cook until heated through.
  • STEP 4.Stir in the chopped walnuts and cook for an additional 2 minutes.
  • STEP 5.Add the cooked linguine to the skillet and toss to coat in the sauce.
  • STEP 6.Sprinkle Parmesan cheese over the top and serve hot.

Cooking Tips

  • Be sure to cook the linguine until al dente, as it will continue to cook slightly when tossed with the sauce.
  • Feel free to add some fresh herbs, such as parsley or basil, for extra flavor.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or milk to the skillet.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat in a skillet until warmed through.
  • Serve the Walnut Ham Linguine hot as a main dish or as a side dish with grilled chicken or roasted vegetables.
Nutrition
value
460
calories per serving
39 g Fat19 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    19g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    3mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    2mg
  • Phosphorus
    251mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp