Walnut halwa is a rich and indulgent Indian dessert made with walnuts, ghee, sugar, and milk. This sweet and nutty halwa is a perfect treat for special occasions or festivals. The walnuts are ground to a fine paste and cooked with ghee and sugar until it reaches a thick and fudgy consistency. The addition of cardamom powder and saffron strands enhances the flavor of the halwa, making it even more delicious.