Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. Ana-Marie Correll, Hollister, California.
Ingredients for Walnut & Fig Goat Cheese Log Recipe
2 Logs fresh goat cheese
8 Dried figs, finely chopped
1/2 cup Finely chopped walnuts, toasted, divided
3/4 teaspoon Pepper
1 tablespoon Honey, optional
As required Assorted crackers
Nutrition value
557
calories per serving
49 g Fat13 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
49g
Protein
13g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
13g
Fiber
4g
Fats
Fat
49g
Vitamins & Minerals
Calcium
237mg
Iron
12mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
1mcg
Magnesium
155mg
Manganese
3mg
Phosphorus
401mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment