Walnut Dip Recipe
Recipe By Tarla Dalal
A lusciously creamy dip, with a strong nutty tone, the walnut dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that the nuttiness is balanced well.
4.9
17 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Walnut Dip Recipe
- 1/4 cup Chopped walnuts
- 1/2 cup Paneer cubes
- 1 tablespoon Milk
- 1/4 cup Fresh curds
- As required Salt
Nutrition
value
value
495
calories per serving
37 g Fat22 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein22g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein22g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium457mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus424mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal