Walnut-Crusted Ginger Salmon Recipe

Name: Walnut-crusted Ginger Salmon Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. Becky Walch, Orland, California.

3.9

22 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Walnut-Crusted Ginger Salmon Recipe

1/4 tablespoon Brown sugar
1/4 tablespoon Reduced Sodium Soy Sauce
1/4 tablespoon Dijon mustard
1/4 teaspoon Ground ginger
0.06 teaspoon Salt
1 Salmon Fillets
0.08 cup Chopped walnuts

Nutrition
value

105

calories per serving

9 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home