Walnut Cream Recipe

Recipe By The Spruce Eats

This walnut cream dessert sauce is great with any cooked fruit or with simple cakes, but it's particularly good with pears. Enjoy it at holiday dinners or just because you want to pamper yourself. The recipe is vegan, but you can make some variations if you don't follow a strict vegan diet.

5
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Walnut Cream
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ingredients serve

Ingredients for Walnut Cream Recipe

  • 1/4 cup Walnuts
  • 0.13 cup Almond milk
  • 0.03 cup Coconut nectar
  • 1/4 teaspoon Vanilla extract
Nutrition
value
387
calories per serving
37 g Fat9 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    2mg
  • Phosphorus
    237mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats