Walnut Cranberry Butter Recipe
Recipe By Taste Of Home
"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results. ".
4.7
25 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Walnut Cranberry Butter Recipe
- 3/4 cup Butter, softened
- 2 tablespoon Brown sugar
- 2 tablespoon Honey
- 1 cup Chopped fresh cranberries
- 2 tablespoon Chopped walnuts, toasted
Nutrition
value
value
551
calories per serving
26 g Fat16 g Protein61 g Carbs23 g FiberOther
Current Totals
- Fat26g
- Protein16g
- Carbs61g
- Fiber23g
MacroNutrients
- Carbs61g
- Protein16g
- Fiber23g
Fats
- Fat26g
Vitamins & Minerals
- Calcium483mg
- Iron22mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus476mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home