Walnut Chutney With Curd Recipe

Recipe By Slurrp

Walnut Chutney with Curd is a creamy and flavorful condiment made with walnuts, yogurt, and spices. It is a versatile chutney that can be used as a dip, spread, or accompaniment to various dishes. The combination of walnuts and yogurt gives it a rich and nutty taste, while the spices add a hint of heat and flavor. This chutney is easy to make and can be stored in the refrigerator for a few days. Enjoy it with dosa, idli, or as a sandwich spread!

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15minstotal
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Walnut Chutney With Curd
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ingredients serve

Ingredients for Walnut Chutney With Curd Recipe

  • 1 cup Walnuts
  • 1 cup Yogurt
  • 2 Green Chilies
  • 1 inch Ginger
  • 2 cloves Cloves Of Garlic
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • as needed A Few Curry Leaves

Directions: Walnut Chutney With Curd Recipe

Cooking Directions

  • STEP 1.In a blender, combine walnuts, yogurt, green chilies, ginger, garlic, and salt.
  • STEP 2.Blend until smooth and creamy.
  • STEP 3.Heat oil in a small pan and add mustard seeds and curry leaves.
  • STEP 4.Once the mustard seeds start to splutter, pour the tempering over the chutney and mix well.
  • STEP 5.Serve the walnut chutney with curd as a dip, spread, or accompaniment to various dishes.

Cooking Tips

  • You can adjust the spiciness of the chutney by adding more or fewer green chilies.
  • For a smoother texture, you can soak the walnuts in water for a few hours before blending.

Storage and Serving

  • Store the walnut chutney in an airtight container in the refrigerator for up to 3-4 days.
  • Before serving, let the chutney come to room temperature.
  • Serve it with dosa, idli, or as a spread for sandwiches.
Nutrition
value
1088
calories per serving
98 g Fat25 g Protein29 g Carbs8 g FiberOther

Current Totals

  • Fat
    98g
  • Protein
    25g
  • Carbs
    29g
  • Fiber
    8g

MacroNutrients

  • Carbs
    29g
  • Protein
    25g
  • Fiber
    8g

Fats

  • Fat
    98g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    6mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    300mg
  • Manganese
    5mg
  • Phosphorus
    630mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp