Walnut Burfi is a delicious and rich Indian sweet made with walnuts, sugar, and ghee. It has a fudgy texture and a nutty flavor that is sure to satisfy your sweet tooth. This traditional dessert is perfect for festivals and special occasions.
STEP 1.Heat ghee in a pan and add crushed walnuts. Roast them until they turn golden brown.
STEP 2.Add sugar and cardamom powder to the pan. Mix well until the sugar melts and the mixture thickens.
STEP 3.Pour the mixture onto a greased plate and spread it evenly. Let it cool for a few minutes.
STEP 4.Cut the burfi into desired shapes and let it cool completely. Serve and enjoy!
STEP 5.Cooking Tips: Make sure to roast the walnuts on low heat to prevent them from burning. You can also add a pinch of saffron for extra flavor.
STEP 6.Storage and Serving: Store the Walnut Burfi in an airtight container at room temperature for up to a week. Serve it as a dessert or snack.
Cooking Tips
Make sure to roast the walnuts on low heat to prevent them from burning.
You can also add a pinch of saffron for extra flavor.
Storage and Serving
Store the Walnut Burfi in an airtight container at room temperature for up to a week.
Serve it as a dessert or snack.
Nutrition value
3095
calories per serving
223 g Fat108 g Protein168 g Carbs10 g FiberOther
Current Totals
Fat
223g
Protein
108g
Carbs
168g
Fiber
10g
MacroNutrients
Carbs
168g
Protein
108g
Fiber
10g
Fats
Fat
223g
Vitamins & Minerals
Calcium
3193mg
Iron
19mg
Vitamin A
34mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
2mg
Vitamin B9
596mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
8mg
Copper
3mcg
Magnesium
582mg
Manganese
6mg
Phosphorus
3057mg
Selenium
244mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment