Walnut Balls Recipe
Recipe By Taste Of Home
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. —Bonnie Young, Desert Hot Springs, California.
4
10 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Walnut Balls Recipe
- 1/4 Large eggs, lightly beaten
- 0.38 Large egg whites, lightly beaten
- 0.13 Small onion, finely chopped
- 0.38 tablespoon Minced Fresh Parsley
- 0.19 teaspoon Poultry Seasoning
- 1/4 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.16 cup Finely crushed reduced sodium saltine crackers
- 0.09 cup Ground Walnuts
- 0.09 cup Shredded Reduced Fat Cheddar Cheese
- As required Apricot barbecue sauce
- 0.09 cup Apricot spreadable fruit
- 0.06 cup Ketchup
- 0.03 cup Lemon juice
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Finely Chopped Onion
- 0.13 tablespoon Canola oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Dried oregano
Nutrition
value
value
264
calories per serving
17 g Fat11 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium194mg
- Iron3mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus220mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home