Walnut And Sage Potatoes Au Gratin Recipe

Recipe By Better Homes and Gardens

A creamy sauce coats the potatoes in this elegant side-dish casserole. Serve it at dinner alongside ham, beef, or turkey.

3.7
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Vegdiet
10minstotal
30minsPrep
1hr 10minsCook
10m.total
30m.Prep
1hr 10m.Cook
Walnut And Sage Potatoes Au Gratin
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Ingredients for Walnut And Sage Potatoes Au Gratin Recipe

  • 1/5 pound Fingerling potatoes
  • 1/10 Medium onion, chopped
  • 1/10 teaspoon Bottled minced garlic
  • 0.30 tablespoon Walnut oil or olive oil
  • 0.30 tablespoon All purpose flour
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 1/4 cup Milk
  • 0.30 tablespoon Snipped fresh sage
  • 1/10 cup Shredded gruyere cheese
  • 0.03 cup Broken walnuts
  • As required Fresh sage leaves
Nutrition
value
249
calories per serving
14 g Fat8 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    8g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    3mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens