Walnut And Sage Potatoes Au Gratin Recipe
Recipe By Better Homes and Gardens
A creamy sauce coats the potatoes in this elegant side-dish casserole. Serve it at dinner alongside ham, beef, or turkey.
3.7
24 Rating -
Rate
Vegdiet
10minstotal
30minsPrep
1hr 10minsCook
10m.total
30m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Walnut And Sage Potatoes Au Gratin Recipe
- 1/5 pound Fingerling potatoes
- 1/10 Medium onion, chopped
- 1/10 teaspoon Bottled minced garlic
- 0.30 tablespoon Walnut oil or olive oil
- 0.30 tablespoon All purpose flour
- 1/20 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 1/4 cup Milk
- 0.30 tablespoon Snipped fresh sage
- 1/10 cup Shredded gruyere cheese
- 0.03 cup Broken walnuts
- As required Fresh sage leaves
Nutrition
value
value
249
calories per serving
14 g Fat8 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein8g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium234mg
- Iron3mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens