Walnut And Sage Potatoes Au Gratin Recipe

Name: Walnut And Sage Potatoes Au Gratin Recipe
Total time: 10 min
Yield: 10
Cuisine: French

Recipe By Better Homes and Gardens

A creamy sauce coats the potatoes in this elegant side-dish casserole. Serve it at dinner alongside ham, beef, or turkey.

3.7

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10minstotal

30minsPrep

1hr 10minsCook

10m.total

30m.Prep

1hr 10m.Cook

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Ingredients for Walnut And Sage Potatoes Au Gratin Recipe

1/5 pound Fingerling potatoes
1/10 Medium onion, chopped
1/10 teaspoon Bottled minced garlic
0.30 tablespoon Walnut oil or olive oil
0.30 tablespoon All purpose flour
1/20 teaspoon Salt
0.03 teaspoon Ground black pepper
1/4 cup Milk
0.30 tablespoon Snipped fresh sage
1/10 cup Shredded gruyere cheese
0.03 cup Broken walnuts
As required Fresh sage leaves

Nutrition
value

249

calories per serving

14 g Fat8 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
8g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
8g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
234mg
Iron
3mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens