Walnut And Mint Chutney Recipe

Recipe By Slurrp

Walnut and Mint Chutney is a flavorful and refreshing condiment that pairs well with a variety of dishes. Made with fresh mint leaves, walnuts, garlic, lemon juice, and spices, this chutney has a vibrant green color and a tangy and nutty taste. It can be used as a dip for snacks, a spread for sandwiches, or a sauce for grilled meats. The combination of mint and walnuts adds a unique twist to traditional chutneys, making it a must-try recipe.

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15minstotal
15m.total
Walnut And Mint Chutney
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Ingredients for Walnut And Mint Chutney Recipe

  • 1/10 cup Fresh Mint Leaves
  • 1/20 cup Walnuts
  • 1/5 cloves Cloves Of Garlic
  • 1/10 tablespoon Lemon Juice
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Cumin Powder
  • 1/10 Green Chili
  • as required Chopped Walnuts And Mint Leaves For Garnish

Directions: Walnut And Mint Chutney Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine fresh mint leaves, walnuts, garlic, lemon juice, salt, cumin powder, and green chili (optional).
  • STEP 2.Blend until smooth, adding a little water if needed to achieve the desired consistency.
  • STEP 3.Transfer the chutney to a serving bowl and garnish with some chopped walnuts and mint leaves.
  • STEP 4.Serve the walnut and mint chutney as a dip with snacks like samosas or pakoras, or use it as a spread for sandwiches and wraps.
  • STEP 5.Store any leftover chutney in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

  • To enhance the flavor, lightly roast the walnuts before adding them to the chutney.
  • Adjust the amount of green chili according to your spice preference.
  • For a creamier texture, you can add a tablespoon of yogurt or sour cream to the chutney.

Storage and Serving

  • Store the walnut and mint chutney in an airtight container in the refrigerator.
  • Serve it chilled or at room temperature.
  • This chutney can be enjoyed with various Indian snacks, grilled meats, or used as a spread in sandwiches and wraps.
Nutrition
value
67
calories per serving
5 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp