Walnut And Jaggery Halwa Recipe

Recipe By Slurrp

Walnut and Jaggery Halwa is a traditional Indian dessert made with walnuts, jaggery, and ghee. It is a rich and indulgent sweet dish that is perfect for special occasions or festivals. The walnuts add a crunchy texture and nutty flavor, while the jaggery adds a natural sweetness and caramel-like taste. This halwa is easy to make and requires only a few ingredients. Serve it warm or at room temperature as a dessert or a sweet treat with a cup of tea or coffee.

4.2
24 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Walnut And Jaggery Halwa
plan
Bookmark

ingredients serve

Ingredients for Walnut And Jaggery Halwa Recipe

  • 0.33 cup Walnuts, Chopped
  • 0.17 cup Jaggery, Grated
  • 0.67 tablespoon Ghee
  • as needed Water, As Needed
  • as needed Optional: Chopped Walnuts For Garnish
  • as required Optional: Vanilla Ice Cream For Serving

Directions: Walnut And Jaggery Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add chopped walnuts. Roast them until they turn golden brown and fragrant.
  • STEP 2.In another pan, melt jaggery with a little water to make a syrup. Strain the syrup to remove any impurities.
  • STEP 3.Add the jaggery syrup to the roasted walnuts and mix well. Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
  • STEP 4.Remove from heat and let it cool slightly. Serve the Walnut and Jaggery Halwa warm or at room temperature.
  • STEP 5.You can garnish it with some chopped walnuts and serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

  • Make sure to roast the walnuts on low heat to prevent them from burning.
  • If the halwa becomes too thick, you can add a little milk to adjust the consistency.
  • You can also add a pinch of cardamom powder or saffron strands for additional flavor.
  • Store the halwa in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, microwave it for a few seconds or heat it on the stovetop with a little ghee.

Storage and Serving

  • Store the Walnut and Jaggery Halwa in an airtight container in the refrigerator.
  • Serve it warm or at room temperature as a dessert or a sweet treat.
  • Garnish with chopped walnuts and serve with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
value
546
calories per serving
22 g Fat12 g Protein74 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    74g
  • Fiber
    3g

MacroNutrients

  • Carbs
    74g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    242mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp