Walleye Cakes Recipe

Name: Walleye Cakes Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

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Chopped walleye fillets are mixed with vegetables to make these savory fish cakes, great for either dinner or lunch.

4.1

13 Rating -

Rate

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Walleye Cakes Recipe

0.17 cup Cornflake crumbs
0.17 cup Dry Bread Crumbs
1/2 tablespoon All-purpose flour
3 ounce Skinless, boneless walleye fillets
1.33 Baby carrots, finely chopped
0.17 Zucchini, finely chopped
0.33 Small onions, finely chopped
0.17 tablespoon Garlic, minced
0.33 Large eggs, beaten
0.17 teaspoon Dry Mustard
1/2 tablespoon Lemon juice
0.17 teaspoon Salt
As required Ground black pepper

Nutrition
value

273

calories per serving

4 g Fat24 g Protein32 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
24g
Carbs
32g
Fiber
7g

MacroNutrients

Carbs
32g
Protein
24g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
203mg
Iron
3mg
Vitamin A
2854mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
2mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
301mg
Selenium
24mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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