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Ricotta And Garden Salad Recipe

Recipe By Great British Chefs

Chef russell bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

4.3
27 Rating -
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Vegdiet
1hr total
1hr total
Ricotta And Garden Salad
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Ingredients for Ricotta And Garden Salad Recipe

  • 0.13 liter Whole milk
  • 31.25 gram Double cream
  • 23.50 gram Buttermilk
  • 1 gram Maldon salt
  • 12.50 gram Black olives
  • 1/2 gram Garlic
  • 25 gram Nasturtium flowers and leaves
  • 50 gram Rapeseed oil
  • 1/2 gram Salt
  • 25 gram Parmesan
  • 9.38 Pine Nuts
  • 1 Heirloom tomatoes
  • As required Salt To Taste
  • 1/4 Cucumbers
  • 0.13 dash Olive oil
  • 1.25 milliliter Lemon juice
  • As required Salt to season
  • 12.50 gram Olive oil
  • 3.13 gram Tomato vinegar
  • 4.38 gram Ketchup
  • 0.38 gram Sugar
  • 1/4 gram Salt
  • As required Borage
  • As required Edible flowers
  • 0.13 liter Whole milk
  • 31.25 gram Double cream
  • 23.50 gram Buttermilk
  • 12.50 gram Black olives
  • 1/2 gram Garlic
  • 25 gram Nasturtium flowers and leaves
  • 50 gram Rapeseed oil
  • 1/2 gram Salt
  • 9.38 Pine Nuts
  • 1 Heirloom tomatoes
  • As required Salt To Taste
  • 1/4 Cucumbers
  • 0.13 dash Olive oil
  • 1.25 milliliter Lemon juice
  • As required Salt to season
  • 12.50 gram Olive oil
  • 3.13 gram Tomato vinegar
  • 4.38 gram Ketchup
  • 0.38 gram Sugar
  • 1/4 gram Salt
  • As required Edible flowers
Nutrition
value
1714
calories per serving
147 g Fat38 g Protein63 g Carbs5 g FiberOther

Current Totals

  • Fat
    147g
  • Protein
    38g
  • Carbs
    63g
  • Fiber
    5g

MacroNutrients

  • Carbs
    63g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    147g

Vitamins & Minerals

  • Calcium
    1091mg
  • Iron
    3mg
  • Vitamin A
    2790mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    93mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    890mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs