Wagyu Sashimi Recipe

Cooking Directions

• STEP 1.Slice the Wagyu beef into thin slices.
• STEP 2.Arrange the slices on a plate.
• STEP 3.Serve with soy sauce, wasabi, and pickled ginger.

Cooking Tips

• Make sure to use a sharp knife to slice the beef thinly and evenly.
• Serve the Wagyu sashimi chilled for the best flavor.
• You can also garnish with thinly sliced scallions or sesame seeds.

Storage and Serving

• Wagyu sashimi is best enjoyed fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Refrain from reheating the beef as it is meant to be served raw.