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Wagyu Beef Recipe

Recipe By Great British Chefs

Gary jones, head chef at the famed le manoir, shares a divine wagyu beef recipe with great british chefs, serving the prized cut with oxtail and barley.

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5hr total
5hr total
Wagyu Beef
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Ingredients for Wagyu Beef Recipe

  • 160 gram Wagyu beef fillet
  • As required Salt
  • As required Vegetable oil
  • 1/4 Ox heart
  • 1/4 Onion
  • 1/4 Carrot
  • 1/4 sprig Fresh rosemary
  • 125 milliliter Beef Stock
  • As required Vegetable oil
  • 125 gram Oxtail
  • 1/4 Onion
  • 1/4 Carrot
  • 1/4 Garlic Clove
  • 1/4 sprig Fresh thyme
  • 125 milliliter Beef Stock
  • As required Plain flour for dusting
  • 0.38 teaspoon Plain flour
  • 1/4 tablespoon Tomato puree
  • 50 milliliter Red wine
  • As required Olive oil
  • 3 gram Fresh horseradish
  • As required Salt To Taste
  • As required Black pepper to season
  • 1/4 Knob of butter
  • 62.50 gram Pasta flour
  • 1.50 Egg yolks
  • 3/4 gram Salt
  • 1/4 Egg
  • 37.50 gram Banana shallot
  • 12.50 gram Unsalted butter
  • 97.50 gram Button Mushrooms
  • 25 milliliter Red wine essence
  • 150 milliliter Brown chicken stock
  • 150 milliliter White chicken stock
  • 22.50 gram Button Mushrooms
  • 6.25 milliliter Whipping cream
  • 1/4 gram Ground black pepper
  • 1/2 gram Salt
  • 4.50 milliliter Cabernet sauvignon vinegar
  • 2.50 gram Chives
  • 3/4 gram Fresh tarragon
  • 1/2 Banana shallots
  • 12.50 milliliter Olive oil
  • 1/2 gram Salt
  • 1/4 gram Ground black pepper
  • 3/4 gram Garlic Cloves
  • 3/4 gram Fresh thyme
  • 2 Thai shallots
  • 50 milliliter Water
  • 1 gram Salt
  • 2.50 milliliter Water
  • 2.50 milliliter Red wine vinegar
  • 1.88 gram Caster sugar
  • 1/4 pinch Salt
  • 1/4 pinch Black pepper
  • 0.06 Star anise
  • 0.13 sprig Fresh thyme
  • 0.13 Garlic Clove
  • 2.50 milliliter Olive oil
  • 5 gram Garlic Cloves
  • 27.50 gram Pearl barley
  • 8.75 gram White Onion
  • 6.25 gram Butter
  • 8.75 gram Celery
  • 0.38 gram Caster sugar
  • 57.50 milliliter White chicken stock
  • 1/4 Bouquet garni
  • 1/4 sprig Fresh rosemary
  • 15 milliliter Whipping cream
  • 10 gram Creamed horseradish
  • 25 milliliter Chicken Stock
  • 3/4 gram Chives
  • 1/4 Beef heart
  • As required Vegetable oil
  • 1/4 Onion
  • 1/4 Carrot
  • 1/4 sprig Fresh rosemary
  • 125 milliliter Beef Stock
  • 125 gram Oxtail
  • As required Plain flour for dusting
  • As required Olive oil
  • As required Olive oil
  • 1/4 Onion
  • 1/4 Carrot
  • 1/4 Garlic Clove
  • 1/4 sprig Fresh thyme
  • 0.38 teaspoon Plain flour
  • 1/4 tablespoon Tomato puree
  • 125 milliliter Beef Stock
  • 50 milliliter Red wine
  • 3 gram Fresh horseradish
  • As required Salt To Taste
  • As required Black pepper to season
  • 1/4 Knob of butter
  • 62.50 gram Pasta flour
  • 1.50 Egg yolks
  • 3/4 gram Salt
  • 1/4 Egg
  • 37.50 gram Banana shallot
  • 97.50 gram Button Mushrooms
  • 12.50 gram Unsalted butter
  • 25 milliliter Red wine essence
  • 150 milliliter Brown chicken stock
  • 150 milliliter White chicken stock
  • 6.25 milliliter Whipping cream
  • 1/4 gram Ground black pepper
  • 1/2 gram Salt
  • 2.50 gram Chives
  • 3/4 gram Fresh tarragon
  • 4.50 milliliter Cabernet sauvignon vinegar
  • 22.50 gram Button Mushrooms
  • 1/2 Banana shallots
  • 12.50 milliliter Olive oil
  • 1/2 gram Salt
  • 1/4 gram Ground black pepper
  • 3/4 gram Garlic Cloves
  • 3/4 gram Fresh thyme
  • 50 milliliter Water
  • 1 gram Salt
  • 2.50 milliliter Water
  • 2.50 milliliter Red wine vinegar
  • 1.88 gram Caster sugar
  • 1/4 pinch Salt
  • 1/4 pinch Black pepper
  • 0.06 Star anise
  • 0.13 sprig Fresh thyme
  • 0.13 Garlic Clove
  • 2.50 milliliter Olive oil
  • 5 gram Garlic Cloves
  • 8.75 gram White Onion
  • 6.25 gram Butter
  • 8.75 gram Celery
  • 27.50 gram Pearl barley
  • 0.38 gram Caster sugar
  • 57.50 milliliter White chicken stock
  • 1/4 Bouquet garni
  • 1/4 sprig Fresh rosemary
  • As required Salt
  • As required Vegetable oil
  • 1/4 Beef heart
  • 15 milliliter Whipping cream
  • 10 gram Creamed horseradish
  • 25 milliliter Chicken Stock
Nutrition
value
4523
calories per serving
272 g Fat332 g Protein202 g Carbs37 g FiberOther

Current Totals

  • Fat
    272g
  • Protein
    332g
  • Carbs
    202g
  • Fiber
    37g

MacroNutrients

  • Carbs
    202g
  • Protein
    332g
  • Fiber
    37g

Fats

  • Fat
    272g

Vitamins & Minerals

  • Calcium
    611mg
  • Iron
    42mg
  • Vitamin A
    3699mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    82mg
  • Vitamin B6
    8mg
  • Vitamin B9
    428mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    17mg
  • Copper
    3mcg
  • Magnesium
    762mg
  • Manganese
    9mg
  • Phosphorus
    3715mg
  • Selenium
    321mcg
  • Zinc
    50mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs