Wagyu Beef Burger With Fermented Lettuce Recipe
Recipe By Great British Chefs
At ynyshir, gareth ward served up a beef burger like no other. The chef usess minced welsh waygu rump cap for the mix, simply flavoured with shallot and garlic, then set and finished on the barbecue for a smoky flavour.
4.7
19 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wagyu Beef Burger With Fermented Lettuce Recipe
- 62.50 gram Wagyu beef rump cap
- 1/4 Shallot
- 1/4 Garlic Clove
- As required Sea salt
- 1/4 Iceberg Lettuce
- As required Sea salt
- 150 gram Sourdough bread
- 10 gram Egg yolks
- 2.50 gram White wine vinegar
- 1/2 teaspoon Dijon mustard
- 50 gram Sunflower oil
- As required Salt
- As required White Pepper
- As required Rice wine vinegar
- 1/2 Shallots
- 1/4 Pickling cucumber
- 75 gram Vinegar
- 25 gram Sugar
- 1/2 tablespoon Sesame Seeds
- As required Sea salt
- 1/4 Iceberg Lettuce
- 1/4 Shallot
- 1/4 Garlic Clove
- 62.50 gram Wagyu beef rump cap
- As required Sea salt
- 50 gram Sunflower oil
- 10 gram Egg yolks
- 2.50 gram White wine vinegar
- As required Salt
- 150 gram Sourdough bread
- As required Rice wine vinegar
- As required White Pepper
- 25 gram Sugar
- 75 gram Vinegar
- 1/4 Pickling cucumber
- 1/2 Shallots
Nutrition
value
value
2179
calories per serving
93 g Fat96 g Protein229 g Carbs24 g FiberOther
Current Totals
- Fat93g
- Protein96g
- Carbs229g
- Fiber24g
MacroNutrients
- Carbs229g
- Protein96g
- Fiber24g
Fats
- Fat93g
Vitamins & Minerals
- Calcium508mg
- Iron22mg
- Vitamin A643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9243mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E15mg
- Copper3mcg
- Magnesium602mg
- Manganese3mg
- Phosphorus1535mg
- Selenium118mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs