Wagaryl chawar (wagerela chawal) Recipe
Recipe By Better Butter
Cooking also involves intelligent use of leftover food to whip up something interesting that's loved by all. This recipe makes use of leftover rice.
4.9
13 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wagaryl chawar (wagerela chawal) Recipe
- 1 cup leftover rice
- 2 cloves of garlic
- 1/2 teaspoon red chilli powder
- As required Salt
- 1/2 teaspoon mustard seeds
- 0.13 teaspoon Haldi
- 5-6 fresh curry leaves
- 1/2 tablespoon Oil
Nutrition
value
value
802
calories per serving
11 g Fat16 g Protein157 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs157g
- Fiber8g
MacroNutrients
- Carbs157g
- Protein16g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium71mg
- Iron10mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese6mg
- Phosphorus318mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter