Hamburger Steak Recipe

Recipe By Slurrp

Hamburger steak is a classic comfort food dish made with ground beef shaped into patties and cooked to perfection. The patties are seasoned with herbs and spices, then seared in a hot skillet until browned and juicy. The dish is typically served with a rich and flavorful gravy, which is made by deglazing the pan with beef broth and adding onions and mushrooms. Hamburger steak is a hearty and satisfying meal that pairs well with mashed potatoes or rice.

5
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
 Hamburger Steak
plan
Bookmark

ingredients serve

Ingredients for Hamburger Steak Recipe

  • 1/4 pound Ground Beef
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Oil
  • 1/4 Onion, Sliced
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Beef Broth
  • As required Additional Worcestershire Sauce, Salt, And Pepper To Taste

Directions: Hamburger Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 2.Divide the mixture into equal portions and shape into patties.
  • STEP 3.Heat oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until browned and cooked through.
  • STEP 4.Remove the patties from the skillet and set aside.
  • STEP 5.In the same skillet, add onions and mushrooms. Cook until softened and lightly browned.
  • STEP 6.Deglaze the skillet with beef broth, scraping up any browned bits from the bottom.
  • STEP 7.Add Worcestershire sauce, salt, and pepper to taste. Simmer for a few minutes until the gravy thickens.
  • STEP 8.Return the patties to the skillet and cook for an additional 2-3 minutes, until heated through.
  • STEP 9.Serve the hamburger steak with the gravy, alongside mashed potatoes or rice.

Cooking Tips

  • For extra flavor, you can add minced garlic or diced onions to the ground beef mixture.
  • To prevent the patties from shrinking during cooking, make a small indentation in the center of each patty before cooking.
  • If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and add it to the skillet.
  • Leftover hamburger steak can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover hamburger steak can be reheated in the microwave or on the stovetop.
  • Serve the hamburger steak with a side of steamed vegetables or a fresh salad for a complete meal.
  • You can also top the hamburger steak with melted cheese or sautéed onions for added flavor.
Nutrition
value
361
calories per serving
25 g Fat24 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    4mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    36mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp