Waffled Tuna Melts Recipe

Recipe By Rachael Ray

4.8
27 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Waffled Tuna Melts
plan
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ingredients serve

Ingredients for Waffled Tuna Melts Recipe

  • 1.50 ounce Sharp Cheddar Cheese
  • 1.50 ounce 1 can chunk light tuna packed in water, drained
  • 1/4 Celery rib, finely chopped
  • 3/4 tablespoon Mayonnaise
  • As required Pepper
  • 2 Slices Whole Wheat Sandwich Bread
  • 0.06 Head iceberg lettuce, cored and thinly sliced
  • 1/4 Large Tomato, Thinly Sliced
  • 1 Small handfuls kettle style potato chips, plus more for serving
Nutrition
value
342
calories per serving
9 g Fat25 g Protein39 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    25g
  • Carbs
    39g
  • Fiber
    7g

MacroNutrients

  • Carbs
    39g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    2mg
  • Vitamin A
    8554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    29mg
  • Vitamin B9
    631mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray