Savory waffle sandwiches loaded with sizzling bacon, eggs, cheese and fresh sliced heirloom tomatoes. This crispy cornmeal and herb waffle recipe makes a killer waffle sandwich base for any filling you like
0.06 cup Fresh chopped herbs i used 1/4 cup chive, 1/8 cup dill, 1/8 cup parsley
1/4 Eggs
3/4 tablespoon Melted land o lakes butter
0.13 cup Buttermilk
0.13 cup Seltzer water
1 Cooked bacon strips
1 Slices heirloom tomatoes
1 Slices Pepper Jack Cheese
1 Eggs cooked to order
1 tablespoon Land o lakes butter with olive oil
Nutrition value
439
calories per serving
24 g Fat23 g Protein34 g Carbs6 g FiberOther
Current Totals
Fat
24g
Protein
23g
Carbs
34g
Fiber
6g
MacroNutrients
Carbs
34g
Protein
23g
Fiber
6g
Fats
Fat
24g
Vitamins & Minerals
Calcium
574mg
Iron
4mg
Vitamin A
1365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
1mcg
Vitamin C
46mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
479mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment